Yesterday’s run was the best I’ve had yet! I may have broken my casual “no more than 5 miles” rule (barely), but it was beautiful and I felt great. 5.03 miles, 9:43 min/mile Next week I think I’ll bump my long run up to 6 miles, but stick with [...]
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Let’s go ahead and file this one under “Things I never thought would go together but definitely do and I’m now borderline obsessed with.” White miso and red curry paste. Who ever would have thought those would be so amazing together when tossed with vegetables? Oh yeah, Heidi. That [...] The weather lately has been so perfect it’s kind of unbelievable. I was led to believe that Daly City was the foggiest place on Earth and I would never see the sun, so the fact that it’s been in the low 70s and sunny for the past week or [...] The homemade pizza Friday tradition has been going strong since we moved up here, and I don’t see it dying any time soon. There are just far too many possibilities! This idea came from Jamie Oliver, whom I completely adore. In fact, one of the ways I knew Mike [...] Sorry for the hiatus, but my kitchen looked like this for awhile: all packed up in boxes. Now we’re settled in a new apartment, with a new (smaller) kitchen, and a plethora of Asian grocery stores just a few minutes away. There’s also a Philipino bakery not far from [...] So, I made it back from New Zealand…finally. The plane got struck by lightning and the customs line at LAX was ENDLESS, but I’m happy to be back to summer! (That’s not to say I didn’t love New Zealand…I did, and I highly recommend you go there). After so [...] I spent all day thinking about this dinner. I realize to some people that might be a little obsessive, but I knew I had quinoa and a random assortment of vegetables at home, and I wanted to make something that would use up what I had on hand but [...] When we moved into this house back in December, Mike bought a GIANT bag of pinto beans. Since I didn’t think I really liked pinto beans, I thought it would just be that thing that is still sitting there when it’s time to move out (whenever that may be), [...] For me enchiladas fall into that starchy-cheesy category of food that is so basic and comforting I can’t help but eat far too much of it. (Lasagne and its cousins manicotti and stuffed shells are definitely in that category as well). But these enchiladas are a little different. They’re [...] A few years ago I bought a jar of kimchi and was seriously underwhelmed. I could not see how millions of people could possibly be so in love with spicy fermented cabbage. Was I missing something? I couldn’t even tell if it had gone bad or not, which is [...] |
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