Vegan Banana-Raisin-Nut Bread

Emily and I sometimes go a little dessert-crazy when we’re together. You saw the pretzel-M&M blondies. But what you didn’t see was the coffee-chocolate chip blondies, the coffee ice cream, and the brownies that we also made during the week she was here. And as much as I love [...]

Whole wheat berry pancakes

This was the first thing I made in our NEW kitchen! I’m still trying to get used to the fact that we have plenty of cabinet space for all our stuff, and that Mike and I can both be in the kitchen at the same time without running into [...]

Whole wheat fig cookies

I was that weird kid that loved Fig Newtons. I’m not sure why, but figs have always been really appealing to me, even after I learned that they tend to have dead wasps inside (but don’t worry, commercially grown figs are pretty much wasp-free. I still suggest you google [...]

Hot Cross Buns

I have probably only had hot cross buns once or twice in my life, and I don’t remember thinking they were all that great. For a large portion of my childhood, no baked good was worth eating unless it had chocolate or frosting, so the idea of a bun [...]

Whole Wheat Oatmeal Pancakes

I have high standards when it comes to pancakes. When I was younger, my mom always used James Beard’s recipe, often with blueberries, and always incredibly good (particularly when drenched with maple syrup). I used to order pancakes when we went out for breakfast but now I don’t even [...]

Soft Whole Wheat Dinner Rolls

There are few things I love more with my dinner than a soft roll. (Sticky rice is one of those few things…but that’s for another post). I also really love baking with whole wheat flour, but that and softness don’t usually go together. Normally I don’t mind that healthy [...]

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