I was that weird kid that loved Fig Newtons. I’m not sure why, but figs have always been really appealing to me, even after I learned that they tend to have dead wasps inside (but don’t worry, commercially grown figs are pretty much wasp-free. I still suggest you [...]
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I have probably only had hot cross buns once or twice in my life, and I don’t remember thinking they were all that great. For a large portion of my childhood, no baked good was worth eating unless it had chocolate or frosting, so the idea of a bun [...] I have high standards when it comes to pancakes. When I was younger, my mom always used James Beard’s recipe, often with blueberries, and always incredibly good (particularly when drenched with maple syrup). I used to order pancakes when we went out for breakfast but now I don’t [...] There are few things I love more with my dinner than a soft roll. (Sticky rice is one of those few things…but that’s for another post). I also really love baking with whole wheat flour, but that and softness don’t usually go together. Normally I don’t mind [...] |
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