Magic Scotchie Cookies

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Why are these called magic scotchie cookies? Because I incorporated some features of magic bars (or 7-layer bars, or Hello Dolly bars) with scotchies (oatmeal and butterscotch chips). I left out chocolate chips because I didn’t want to overpower the butterscotch flavor. They’re pretty addictive, so I was happy [...]

Quinoa with Leeks and Walnuts

I went to Bikram yoga this morning for the first time in 4 years, and I didn’t feel like I was going to die! The first class I ever took, I had to sit down for a lot of it because the heat was just so overwhelming. In case [...]

Garbanzo Burgers with Muhammara

A few days ago I found out I won a trainer from a giveaway on Frayed Laces Within 10 minutes of the Fed Ex man placing it on the front porch, I had it set up and was happily pedaling away. It is SO MUCH BETTER than the exercise [...]

Bulgur and White Bean Salad with Tarragon

Once again the weekend went by WAY too fast, but at least it was a good one and I don’t feel like I wasted a moment of it! Here’s a little re-cap (which I promise WILL tie in with this recipe). Saturday started VERY early at the National Science [...]

Carrot Cake Cookies (raw and vegan!)

Pleeeeease don’t let the “raw and vegan” up there deter you from this recipe (I’m guessing my sister has already stopped reading). These taste a little like carrot cake Clif Bars (one of my favorite flavors!) and they’re surprisingly easy. Plus they have just a few ingredients, don’t require [...]

Zucchini Salad with lemon and mint

So, I made it back from New Zealand…finally. The plane got struck by lightning and the customs line at LAX was ENDLESS, but I’m happy to be back to summer! (That’s not to say I didn’t love New Zealand…I did, and I highly recommend you go there). After so [...]

Barley Risotto with Spinach and Walnuts

Over the last two months, I’ve gone from thinking barley was just in weird soups at mediocre restaurants to being more than a little obsessed with it. I recently had a craving for risotto, and when I saw that Heidi Swanson had made some with barley in Super Natural [...]

Barley with White Beans and Broccoli

This was inspired by a recipe in one of my all-time favorite cookbooks, Super Natural Cooking. I modified it it based on what I had on hand, and the fact that asparagus cost about four times as much as broccoli (and the broccoli didn’t come all the way from [...]

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