I think this will be my go-to potluck dish for every one that I’m ever invited to for the rest of my life. Here’s why: 1. You only need need 5 things to make it (beans, a lemon, tomatoes, almonds, and feta) 2. It can sit out for awhile [...]
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Omelets are not just for breakfast. Really. I mean, neither are pancakes (which I will happily consume at any hour of any day) or cereal, but this omelet in particular just screams DINNER. I’ve been busy in the kitchen lately, but the blog has been a little neglected. Oops. [...] This is one of those “throw whatever’s left in the fridge together and hope it’s edible” meals that I’ve been making pretty much weekly for at least a year. It never seemed like enough of a recipe to put on the blog, but since it’s reasonably healthy and is [...] Sometimes I find it kind of shocking how clueless I was when I started this blog back in the summer of 2008. I put up crappy pictures (and sometimes no pictures at all) with maybe a sentence (or two if I was feeling particularly inspired) along the lines of [...] After baking 50 cupcakes for a summer school event, then following that up with cake, frosting, and fondant this weekend, I was ready for a good, healthy meal. My favorite weeknight dinners are always the ones that just require a single bowl and fork or spoon. This one is [...] I think I was in about 4th grade when a new gourmet pizza place opened in our neighborhood. I was kind of shocked when our family looked over the menu. Potatoes on pizza? Pizza with olive oil and garlic instead of red sauce? What were they thinking? Fortunately my [...] Normally I can take or leave pasta, but for some reason, I usually make an exception for spaghetti. I wanted to make a more seasonally appropriate stand in for the usual spaghetti with marinara, and this is what I came up with. With absolutely BEAUTIFUL tomatoes and basil all [...] Mike and I may not be ready for kids yet, but we just brought 3 precious living things into our home: a Thai chili plant, a basil plant, and a mint plant. These three fabulous additions live in terra cotta pots on a ledge in front of our living [...] I know spring has really started when my allergies go crazy, and this week, the fun began. I never had any allergy issues until I moved here, but now they show up right around my birthday every year, giving me really attractive red eyes and an awesome nasal-y voice. [...] As a kid tomato soup meant two things: Campbell’s and cheese nibblets. I don’t know how many cans of Campbell’s soup I ate growing up, but I’m guessing it’s in the thousands. Tomato was my favorite, followed closely by cream of asparagus and cream of celery. Cheese nibblets are [...] |
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