I kind of group tamales with cupcakes in my own personal Food Taxonomy. They’re both a little time consuming because each one needs individual attention, but when you’ve turned out a batch or two, your mind fills with possibilities and you know you’ll be making dozens more. The first [...]
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Our pantry is FULL. We went on a few too many shopping trips to ethnic grocery stores so I am now fully stocked on a TON of spices, all kinds of dried grains and legumes, and noodles from several different international cuisines. My challenge for this week is [...] This is a nice, lighter, vegetarian alternative to the typical (but still delicious!) red sauce, meat, and cheese enchiladas. Don’t skimp on the red onion slices on top – they add a delicious flavor contrast and irresistable crunch. If you think you’ll really miss the meat, substitute about a [...] I love chips and salsa, but I don’t feel like one salsa is enough. So here are two recipes: one is red, one is green; one is spicier, one is mild; one is all fresh, one has some roasting. They are both very simple and quick. [adapted from Mexico [...] |
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