Swiss Chard, Portobello, and Swiss Cheese Sandwiches


It’s FALL! Last week started with 100+ degree temperatures and ended in the 70s. ┬áRunning has been significantly more enjoyable, and the sky has been pretty, too. Ellie has a new obsession: refrigerator letters. ┬áI don’t even know how many hours she’s spent moving them from the freezer door […]

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