This is a recipe from an AMAZING cookbook called Arabesque. Mike and I have drooled over this cookbook on numerous visits to Barnes and Noble, but for some reason never kicked down the cash to get our own copy. About a week ago, Mike decided to get it [...]
I have a thing for black beans, particularly in burger/cake/patty form. And since I discovered how easy it is to cook beans in the slow cooker, I now have some variety of bean cooked and ready to go in the fridge at all times.
This week has been [...]
I wouldn’t put amazing in the title for nothing.
Well, maybe I would, but right now I promise I’m not exaggerating. These have completely changed everything I ever though oven-baked fries could be. They’re awesome on their own, and even better with ketchup. The nut butters don’t overpower [...]
While I was cooking, the smell of this curry brought back fond memories of the week and a half we spent in Bang Saphan Yai, Thailand. The family owned the collection of beach bungalows where we stayed made a different dinner each night we were there, and this curry [...]
I like unexpected food combinations. I remember the day I discovered how good Fritos were when dipped in Chocolate pudding. I went through a phase where I dipped baby carrots in mustard. I love hot sauce on waffles. You get the idea.
In Thailand I came to [...]
This is a perfect side dish for fall or winter. Sweet potato, purple potato, and carrot, all baked together with shallots, green onions, and a topping of bread crumbs and Parmesan cheese. Next time I think I might throw some parsnips into the mix too!
(adapted from Super Natural [...]