This is a recipe from an AMAZING cookbook called Arabesque. Mike and I have drooled over this cookbook on numerous visits to Barnes and Noble, but for some reason never kicked down the cash to get our own copy. About a week ago, Mike decided to get it [...]
|
I have a thing for black beans, particularly in burger/cake/patty form. And since I discovered how easy it is to cook beans in the slow cooker, I now have some variety of bean cooked and ready to go in the fridge at all times. I wouldn’t put amazing in the title for nothing. While I was cooking, the smell of this curry brought back fond memories of the week and a half we spent in Bang Saphan Yai, Thailand. The family owned the collection of beach bungalows where we stayed made a different dinner each night we were there, and this curry [...] I like unexpected food combinations. I remember the day I discovered how good Fritos were when dipped in Chocolate pudding. I went through a phase where I dipped baby carrots in mustard. I love hot sauce on waffles. You get the idea. This is a perfect side dish for fall or winter. Sweet potato, purple potato, and carrot, all baked together with shallots, green onions, and a topping of bread crumbs and Parmesan cheese. Next time I think I might throw some parsnips into the mix too! (adapted from Super Natural [...] |
|
  |
|
Copyright © 2010 Cate's World Kitchen - All Rights Reserved |
||