Chicken Peanut Stew and Injera

I have wanted to make this recipe for awhile, and it definitely did not disappoint!  While the cookbook says to serve it over rice, I really wanted to make injera.  For those not familiar with Ethiopian food, Injera is a large, spongy flatbread used to scoop up stew.   This […]

Spinach with Sesame Dressing

If you don’t like spinach, you might reconsider after you try this. It is insanely simple and the flavor is amazing – a perfect mix of sweet and savory. The recipe makes extra dressing, which will keep for a few weeks in the refrigerator, and would probably be great […]

Tofu, Spinach, and Mushroom Enchiladas

This is a nice, lighter, vegetarian alternative to the typical (but still delicious!) red sauce, meat, and cheese enchiladas.  Don’t skimp on the red onion slices on top – they add a delicious flavor contrast and irresistable crunch. If you think you’ll really miss the meat, substitute about a […]

Manicotti

I’m sorry this dish is so un-photogenic, but it really is delicious! Although it looks like a lot of work, this recipe is deceptively simple and you will only dirty one pot and one bowl to make it (well, plus the pan you bake it in).  My mom taught […]

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