I LOVE the smoky flavor grilled eggplant brings to baba ghannouj and baingan bartha, but those dishes can be a little heavy. When I saw this recipe linked on Thirty A Week I was immediately inspired. I made a few changes based on my preferences and the ingredients that [...]
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If you don’t like spinach, you might reconsider after you try this. It is insanely simple and the flavor is amazing – a perfect mix of sweet and savory. The recipe makes extra dressing, which will keep for a few weeks in the refrigerator, and would probably be great [...] |
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