Vegan Banana-Raisin-Nut Bread

Emily and I sometimes go a little dessert-crazy when we’re together. You saw the pretzel-M&M blondies. But what you didn’t see was the coffee-chocolate chip blondies, the coffee ice cream, and the brownies that we also made during the week she was here. And as much as I love [...]

Cinnamon Raisin Swirl Bread

Weekends seem like they’re the perfect time for baking bread, but for me they actually aren’t. I started this bread on Saturday afternoon. Instead of letting it rise for an hour and a half like I was supposed to, I put it in the fridge so we could go [...]

Persimmon Muffins

I haven’t eaten a persimmon in at least a few years, so I’m not sure why I decided to buy 3 hard-as-a-rock hachiya persimmons at the store the other day. As soon as I brought them home I started looking for recipes, but immediately realized it would be days [...]

Vegan Oatmeal Raisin Cookies

I steered clear of vegan baking recipes for a long time. I’m not sure if I was intimidated by unfamiliar ingredients, or afraid that the product would be inedible, but I was really reluctant to give up my beloved butter and eggs. Now that I’m head over heels for [...]

Apple Upside Down Cake

Humidity and I are not friends. Sure, I love visiting tropical places and can deal with humidity just fine on a short term basis, but this summer in Seoul has been pretty unpleasant, with all the heat and humidity of the tropics, but none of the beach and fruity [...]

Cinnamon Raisin Bread

Part of moving overseas means making sacrifices. You have to give up some things, and sometimes, it’s pretty painful. The whole three months we spent in Thailand, I never had a kitchen. That was a HUGE sacrifice, even though I could eat amazing food for pennies, it just wasn’t [...]

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