Broccoli Cheddar Twice-Baked Potatoes

Yesterday was a huge day for me: I purchased cheese for the first time in 6 months. The Costco (yes, there’s really Costco here!) we went to had a decent selection of cheese, but a lot of it was really expensive and only came in gargantuan packages. I would […]

Moussaka

Note: I’m currently in Seoul, waiting for my flight to Bangkok! I will post updates soon, but in the meantime… Moussaka! For some reason, midway through the day, I decided I wanted to make Moussaka for dinner.  I don’t know why, but it seemed like a reasonable thing to try […]

Broccoli-Potato Frittata

Continuing my quest to eat minimally processed foods, I made this frittata with nothing more than eggs, a little olive oil, and some vegetables.  Frittata is one of those wonderful foods you can adapt to whatever is in your kitchen, and I’m sure this variety would be divine with […]

Mexican Oven Fries

I love potatoes in pretty much all forms, and these are no exception.  They are very versatile (use whatever spice you like!) and incredibly simple.  I made these to go with some black bean burgers and my husband and I basically inhaled the whole batch before the rest of […]

Winter Vegetable Gratin

This is a perfect side dish for fall or winter.  Sweet potato, purple potato, and carrot, all baked together with shallots, green onions, and a topping of bread crumbs and Parmesan cheese.  Next time I think I might throw some parsnips into the mix too! (adapted from Super Natural […]

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