This weekend didn’t go as it was supposed to. Saturday morning was supposed to be a long run with friends, but there’s been no running for me lately. I have now taken 8 days off but my hip doesn’t feel much better. Am I freaking out about [...]
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Let’s go ahead and file this one under “Things I never thought would go together but definitely do and I’m now borderline obsessed with.” White miso and red curry paste. Who ever would have thought those would be so amazing together when tossed with vegetables? Oh yeah, Heidi. That [...] I know I’m a broken record, but I am completely obsessed with summer produce. Watermelon, berries, peaches, plums, grapes, corn, tomatoes… It may not ever feel like summer here, but at least we get all the amazing produce. We had a pretty awesome weekend…Friday night we went to Ikea [...] This was Easter dinner. Or, the dinner I ate on Sunday, which happened to be Easter. Things have changed a little since I was 7 years old and Easter meant a frilly dress, jelly beans at church, lamb with mint jelly, and the fancy lace tablecloth on the dining [...] This week was pretty huge… Monday I ran the Boston marathon and today we found out.. She is measuring perfectly and was SUPER active… flipping around and kicking and punching like crazy. It was absolutely AMAZING to see, and we are so excited (even though I was convinced for the [...] Soy chorizo is one of my guilty indulgences. I know I shouldn’t eat it because it’s so processed, but sometimes you just have to run with your inner cave man and embrace the meat. Or the highly processed, probably filled with GMO soy equivalent. I roll my eyes at [...] I love caramelized onions and I really love mashed potatoes, but the thought of combining the two never crossed my mind until I saw this recipe. There I was, sitting on the couch right after work, agonizing over what to take with Thanksgiving with our friends this weekend, eating [...] The homemade pizza Friday tradition has been going strong since we moved up here, and I don’t see it dying any time soon. There are just far too many possibilities! This idea came from Jamie Oliver, whom I completely adore. In fact, one of the ways I knew Mike [...] |
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