Ginger Pork Cabbage Wraps

My husband came home from the store the other day with the largest head of cabbage I think I’ve ever seen. It’s pumpkin shaped, and barely fits into the produce drawer in the refrigerator. Cabbage is one of his favorite vegetables, so this was a big score for him… [...]

Bean Sprout Rice (Kongnamool Bap)

I admit, the title of this recipe could be more enticing, but this is actually a nice, simple one-dish meal and it makes a lot of food. I’m still really excited about the fact that I can make edible rice without a rice cooker! I know white rice is [...]

Laab, Grilled chicken, and good company

Our new friends Kartik and Lucy were back in Bangkok after a week or so of climbing down in Krabi, and we decided to get some dinner in our neighborhood.  We were all really hungry, so we ordered a TON of food. We got two kinds of laab (duck and [...]

Kalua Pork

Typically, this Hawaiian dish is cooked in an underground pit – but since that’s not the most convenient method available to me, I found this recipe that uses an oven.  You can use Hawaiian smoked salt, which my parents brought me from Hawaii when they went in April, or [...]

Island Pork Tenderloin Salad

My parents and in-laws came over for a simple supper the other night, and this salad was the perfect thing to serve.  Not too heavy, the flavors are bright and interesting, and the fruits and vegetables provide great textural contrasts (and not to mention, lots of fiber and vitamins!) [...]

Pulled pork

After my last triathlon, we went to a great barbecue place in town.  I had pulled pork with coleslaw for the first time, and it was pretty much a transcendental experience for me.  I immediately added pulled pork to my list of things to make, but didn’t get around [...]

Steamed Pork Buns (Bao)

They may not look like much from the outside, but these soft buns filled with smoky-sweet barbecued pork are one of my favorite foods.  I fell in love with them in Singapore 12 years ago and have been a huge fan ever since. When we go to dim sum, [...]

Char Siu Pork

Char siu pork was like an exciting new taste discovery to me when I was just beginning to cook.  I needed some for a recipe, so we went to the Asian grocery store and bought some.  I was intrigued by the appearance of the bright red meat, and also by [...]

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