Chicken Peanut Stew and Injera

I have wanted to make this recipe for awhile, and it definitely did not disappoint!  While the cookbook says to serve it over rice, I really wanted to make injera.  For those not familiar with Ethiopian food, Injera is a large, spongy flatbread used to scoop up stew.   This […]

Double Chocolate Peanut Butter Cookies

Growing up, I learned to bake cookies from “Mrs. Fields Best Cookie Book Ever.”  I’m pretty sure there is no better source for cookie recipes anywhere.  I’ve been working my way through the book for years…trying new recipes and remaking old favorites.  Lately, I’ve taken to showing it to […]

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