Spinach and Mushroom Quiche with Vegetable Crust

Yesterday’s run was the best I’ve had yet! I may have broken my casual “no more than 5 miles” rule (barely), but it was beautiful and I felt great. 5.03 miles, 9:43 min/mile Next week I think I’ll bump my long run up to 6 miles, but stick with [...]

Basil Parmesan Quinoa Cakes (and SF Green Festival)

So far I have only made one recipe from Heidi Swanson’s new cookbook, Super Natural Every Day, but it was FANTASTIC and I can’t wait to cook through the rest of the book! I made quinoa cakes this weekend, after a fun day at San Francisco’s Green Festival (which is [...]

Cheesy Tomato Penne Bake

I have been eating a lot of pasta lately. And a lot of crackers and cereal and toast. Honestly, I think I’ve eaten more carbs in the past three months than in all of 2010. But there’s a pretty good reason…I’m 13 and a half weeks pregnant! Mike and [...]

Barley Risotto with Spinach and Walnuts

Over the last two months, I’ve gone from thinking barley was just in weird soups at mediocre restaurants to being more than a little obsessed with it. I recently had a craving for risotto, and when I saw that Heidi Swanson had made some with barley in Super Natural [...]

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