Braised Chicken with Mushrooms and Bacon

As I try to become a better cook, I look for recipes with techniques I haven’t tried.  This one called for braising, which I had never done, and included bacon, mushrooms, red wine, and pearl onions.  I love all of those things!  The dish has amazing flavor, and is […]

Mushroom-Miso Soba Bowls

For me, comfort food takes many forms.  I will happily dig into a huge bowl of macaroni and cheese, or I could just as easily be delighted with a bowl of miso soup.  This dinner is a nice compromise, with the hearty soba noodles, earthy flavor of miso and shiitake […]

Tofu, Spinach, and Mushroom Enchiladas

This is a nice, lighter, vegetarian alternative to the typical (but still delicious!) red sauce, meat, and cheese enchiladas.  Don’t skimp on the red onion slices on top – they add a delicious flavor contrast and irresistable crunch. If you think you’ll really miss the meat, substitute about a […]

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