I am doing cupcakes and cake for a wedding in a few months, and I have been using that as an excuse to try tons of new recipes. The last time I attempted a marble cake I stirred far too much and ended up with a light brown cake [...]
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I wasn’t going to bake for a few weeks. I made those Double Ginger Cookies a few days ago, ate way too many of them, and realized it would probably be best for that marathon I’m running (in 11 days. OMG.) if I didn’t go crazy with sugar for [...] My dad has very simple tastes when it comes to dessert. It must include chocolate, coffee, or preferably both. For his birthday cake this year, I decided to make a chocolate genoise, which was sturdy enough for 3 layers of coffee cream filling. I covered the whole cake with a [...] |
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