Miso Sweet Potatoes with Tofu

sweet potatoes

I know it’s a little crazy but I actually have TWO recipes to share this week.  HOLD THE PRESSES.  I’m sharing the healthy one first because it seems like it’s been awhile since anything healthy has graced this blog. Other than the fact that I’ve actually been cooking things, [...]

Miso-Curry Roasted Vegetbles with Tofu

Let’s go ahead and file this one under “Things I never thought would go together but definitely do and I’m now borderline obsessed with.” White miso and red curry paste. Who ever would have thought those would be so amazing together when tossed with vegetables? Oh yeah, Heidi. That [...]

Eggplant and Tofu in Miso Sauce

I guess I should come clean, since Mike called me out in the comments of the last post, and publicly admit that I went to Bi-Rite Creamery twice in less than 24 hours (and for those keeping count, yes, that’s 4 scoops of ice cream in less than 24 [...]

Miso Slaw

Mike has been in Asia on a business trip (first Thailand, now Hong Kong) for what feels like approximately 27 months, although it’s only been about a week. For the vast majority of that time, I’ve had absolutely zero desire to cook. My dinners have been pitiful, with cereal [...]

Spinach and Eggplant Salad with Miso Dressing

I could pontificate for hours about my love of vegetables, but I will spare you the agony. Just know that I love them… pretty much all of them, a lot. In college, though, pretty much the only vegetables I ever ate were bagged salads and baby carrots (usually along [...]

Mushroom-Miso Soba Bowls

For me, comfort food takes many forms.  I will happily dig into a huge bowl of macaroni and cheese, or I could just as easily be delighted with a bowl of miso soup.  This dinner is a nice compromise, with the hearty soba noodles, earthy flavor of miso and shiitake [...]

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