Yesterday was just one of those days. I knew there was pretty much nothing in the cupboards, but I was too lazy to stop at the store, leaving me with no choice but to try and throw some stuff together that was edible. Just before starting dinner I baked [...]
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When we lived in California, my husband and I were OBSESSED with Indian food. Seriously, I have to type it in all caps because it was not just some fleeting fondness. Our pantry was stocked with all the essentials: multiple kinds of dal, asafoetida, amchur, curry leaves, fenugreek seeds, [...] As tempted as I was to eat all my homemade ricotta by the spoonful, I wanted to figure out a recipe that would really let it shine. I’ve made ricotta-stuffed tomatoes before, but this time I decided to make them a little heartier by mixing cooked millet and ricotta [...] |
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