I realized this week it had been far too long since I’d last made blondies. Brownies are my first love, but blondies can incorporate so many different flavors that they’re definitely worth making. Now that I have the staff room at work as an outlet for everything I bake, [...]
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Don’t mind the legs sticking out of the cake slice…it’s just the design on the plate. This was a wonderful dessert for our Hawaiian-inspired dinner. It includes macadamias and coconut (two very rich things), white cake, and fluffy meringue icing (very light). They balance each other out perfectly! I was [...] |
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