I think I have a good schedule worked out that will let me get in all the things I want to do. At least, it’s worked so far this week: 5 AM – wake up, make breakfast, write blog post 6 AM – shower, get ready 6:30 AM – [...]
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I love meeting other food bloggers. Particularly those who run and appreciate good coffee and are perfectly content to sit on a bench overlooking the bay talking about running Boston and stress fractures and boys and family and meeting famous bloggers. I got to hang out with Joanne this [...] Obviously, dessert posts are MUCH more popular than posts like this. Which sounds better, a brownie or a bowl of stewed lentils? Pretty sure you’re going to go with the brownie. But sometimes, honestly, we just need this simple, healthy food. I always heard (well, in the last couple [...] I hate the day after a 3-day weekend. It’s almost harder than coming back after a longer vacation because I just start getting into full-on lazy mode and then I have to snap back to reality faster than I want to. Maybe it’s because it’s still my first year [...] Lentil. Chard. Stew. Three words that tend to induce reactions varying from mild disgust to gagging, and I threw them all together in the title of this recipe. But please give lentils and chard another chance, because this stuff is really, really good. I think the reason people hate [...] I always forget how much I hate the process of moving. During our almost-three years of marriage Mike and I have lived in four different places just in California, not to mention our two apartments in Chiang Mai, one in Bangkok, and one in Seoul (Asia was easier because [...] I consider myself decently well-traveled, but I know there are thousands of people out there who’ve been far more places than I’ll ever go. I used to be really competitive about it but now I’m just grateful to have had the opportunity to travel as much as I have. [...] My interest in Lebanese food began when I was just learning how to cook, around age 12. My best friend’s mom was from Lebanon and I can remember the food she made as being unlike anything I’d ever tasted, but so much better than what I was used to. [...] In the not so distant past, I would have told you there is no such thing as perfect lentil soup. Lentils were something I forced myself to eat because they seem so healthy. Fortunately, I discovered I was just using the wrong kind of lentils! This soup doesn’t look like [...] |
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