One of my favorite ways to figure out what to have for dinner when I’m doing my weekly meal planning is to peruse my cookbook shelf and pull out a couple cookbooks I haven’t used in a few months. Tonight, I happened upon this recipe from “The Essential Mediterranean” [...]
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This is a simple and comforting stew that is great over steamed rice, and really easy to make. It makes quite a bit, so plan on feeding about 6 people, or having great leftovers. (Adapted from “Alice’s Kitchen: Traditional Lebanese Cooking” by Linda Dalal Sawaya) 1 1/2 lb green [...] |
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