Syrian Lamb Pizza

One of my favorite ways to figure out what to have for dinner when I’m doing my weekly meal planning is to peruse my cookbook shelf and pull out a couple cookbooks I haven’t used in a few months. ¬†Tonight, I happened upon this recipe from “The Essential Mediterranean” […]

Loubiye (Lebanese String Bean and Lamb Stew)

This is a simple and comforting stew that is great over steamed rice, and really easy to make. ¬†It makes quite a bit, so plan on feeding about 6 people, or having great leftovers. (Adapted from “Alice’s Kitchen: Traditional Lebanese Cooking” by Linda Dalal Sawaya) 1 1/2 lb green […]

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