I really don’t understand the obsession with slow cookers. Yeah, I use mine all the time to cook dried beans, but most main dish recipes either have way too much meat and processed food or just seem like they’d be really unappealing. Chili is basically my one exception, though. [...]
|
How could anyone read this post and not want to try them? (If you’d rather save yourself a click, it’s the Amateur Gourmet’s post on baked beans, which he says are “the best beans of your life”) I have some issues with beans, though. It took me a really [...] |
 |
|
|
Copyright © 2012 Cate's World Kitchen - All Rights Reserved |
||
Connect