Chard with Harissa, Hazelnuts, and Eggs


On Saturday, Ellie helped me dye some eggs. I was really excited to using natural colors from red cabbage, turmeric, and beets, but the result was VERY pale eggs, so we ended up using the fizzy tablets from a kit we bought two years ago but never used. After moving […]

Chocolate Hazelnut Espresso Shortbread


I may have been all about healthy meals for the first few days after Thanksgiving, but now I’m in full on holiday treat mode. Good thing I’m balancing it with a bunch of yoga and running (and not being at home with plenty of hours to devote to baking […]

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