Anytime I travel somewhere, I tend to latch onto one particular food and eat it far more than anything else, so that inevitably, when I go home, eating that food immediately transports me back. When I visited Norway, it was mussels and smoked salmon (I made sure to eat [...]
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This soup all started with the biggest white beans I’ve ever seen in my life. After doing some internet research, I don’t think they’re as big as the ones they eat in Greece, but they’re about an inch long before they’re cooked and, since I’d never seen dried beans [...] |
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