my foodgawker gallery

Cashew Curry

I am kind of in awe of how my blog’s following has grown over the past few months. For so long it seemed like nobody outside my immediate family and circle of friends read it, and even then it was only because I nagged them. But to all of [...]

Loubiye (Lebanese String Bean and Lamb Stew)

This is a simple and comforting stew that is great over steamed rice, and really easy to make.  It makes quite a bit, so plan on feeding about 6 people, or having great leftovers. (Adapted from “Alice’s Kitchen: Traditional Lebanese Cooking” by Linda Dalal Sawaya) 1 1/2 lb green [...]