I make hummus all the time. I just love having it in the fridge as an easy snack, and it’s rare that I don’t have all the ingredients on hand. Baba ghannouj, on the other had, is a little more “special occasion” to me. The ingredients are [...]
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Don’t ask me why I made this dish in the middle of summer. I’m going to go ahead and blame the torrential downpour that kept me awake all night for making me think of fall and the rich foods that seem so appropriate when it’s cloudy and gray and [...] |
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