Vegetable Fried Rice

I am beyond thrilled to have a kitchen after so many months without one, but instead of breaking it in with an amazing, elaborate, feast, I just made a simple Thai-style fried rice. I ate this stuff pretty much every day in Thailand, and I see no reason to […]

Very old eggs

I think of myself as a moderately adventurous eater.  I don’t go out of my way to eat disgusting things, Andrew Zimmern style, but I’ll give most things a try once. The first time I heard about century (or preserved, or hundred-year or thousand-year) eggs, I couldn’t understand why anyone […]

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