Lentil Salad with Fennel and Artichoke Hearts

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So, tomorrow is Thanksgiving. And while this dish probably won’t be gracing many Thanksgiving tables, it’s a great recipe to have on hand the day after you’ve eaten way too much stuffing and pie. I know the “things I am thankful for” post has been done a million times, […]

Fennel and Orange Salad

I guess it’s technically a winter vegetable, but fennel just screams spring to me: the fresh crunch, pretty green fronds, and the licorice flavor that reminds me of hoarding black jelly beans on Easter when I was little. I couldn’t understand why I was the only person that liked […]

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