Mixed Vegetable and Farro Salad with Goat Cheese

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The other night I spent almost three hours last night making some Ethiopian food. One of the perks of only working part-time in the summer is having a lot of time to cook! I made injera, collard greens, red lentils, and mushrooms. <– (none of the recipes are mine) [...]

Kale, Farro, and Tempeh Salad

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I will readily admit, I don’t come up with that many original recipes (It’s really something I should work on).  99% of the time I head into the kitchen with the laptop open to a blog, or a cookbook, or a page torn out of a magazine.  But last [...]

Risotto-Style Farro with Caramelized Onions, Squash, and Kale

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This weekend I went from being completely anti-Christmas (I did not listen to a single Christmas song until Saturday) to a little too holiday-ready given the fact that it’s not even Thanksgiving yet. I blame Michael’s, where I bought some holiday baking supplies… I just started a Holiday Baking [...]

Kale and Farro with Marinated Tofu

Wow, what a weekend! It was exactly what a good weekend should be. Incredibly relaxing, but also just productive enough to feel like I got lots done without being stressed out. We kicked off Saturday morning with a visit to the gym. After not going for a week and [...]

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