This morning almost felt like summer. It was sunny, it was warm, and I felt kind of miserable on my run because of it. I’m just not used to temperatures above about 65 when I head out in the mornings! Can’t complain though…we definitely get spoiled here.
For [...]
|
Having never been to Japan, I have no idea whether or not this is authentic. A close relative of these Korean pancakes, this has a light, fluffy texture thanks to the water and small amount of flour mixed in with the egg. There are also lots of great [...] Every time I see a recipe now, I have to stop and think for a second about whether or not I can get all the necessary ingredients at my local grocery store, and whether they will be reasonably priced. I just can’t stomach the thought of paying over five [...] Continuing my quest to eat minimally processed foods, I made this frittata with nothing more than eggs, a little olive oil, and some vegetables. Frittata is one of those wonderful foods you can adapt to whatever is in your kitchen, and I’m sure this variety would be divine with [...] |
|
  |
|
Copyright © 2010 Cate's World Kitchen - All Rights Reserved |
||