Red Curry Shrimp

These are incredibly simple appetizers that look fancy, but don’t take much effort.  I used Thai Kitchen brand curry paste, and it made them really spicy, so if you don’t have a high tolerance for hot food, cut back on that a little bit! (My husband and I didn’t think […]

Fish in Green Curry Sauce

My mother instilled an envioronmental conscience in me when I was very young and it really effects the way I buy groceries.  For a few weeks, my grocery store only carried oranges from Australia, which is ridiculous because I know for a fact there are oranges growing all over […]

Thai Red Curry with Shrimp and Kabocha Squash

Squash is such a perfect Fall food.  I LOVE butternut and acorn squash, and figured if I like those, I should branch out and explore other squash varieties.  I’ve been seeing some recipes with kabocha squash floating around various blogs for awhile, but decided to turn to a great cookbook […]

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