I am kind of in awe of how my blog’s following has grown over the past few months. For so long it seemed like nobody outside my immediate family and circle of friends read it, and even then it was only because I nagged them. But to all [...]
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While I was cooking, the smell of this curry brought back fond memories of the week and a half we spent in Bang Saphan Yai, Thailand. The family owned the collection of beach bungalows where we stayed made a different dinner each night we were there, and this curry [...] I happened to stumble across this recipe at the perfect time. I had a partially-used can of coconut milk in the fridge, and a forlorn butternut squash that had been sitting on the counter for over a week waiting for inspiration to strike. That, on top of the [...] When we lived in California, my husband and I were OBSESSED with Indian food. Seriously, I have to type it in all caps because it was not just some fleeting fondness. Our pantry was stocked with all the essentials: multiple kinds of dal, asafoetida, amchur, curry leaves, fenugreek [...] This is my kind of comfort food! It combines some traditional Thai flavors with somen noodles and tofu for protein. I cook the tofu in a frying pan to crisp it up a little, and it contrasts really nicely with the soft wheat noodles. Udon noodles, which are a [...] These are incredibly simple appetizers that look fancy, but don’t take much effort. I used Thai Kitchen brand curry paste, and it made them really spicy, so if you don’t have a high tolerance for hot food, cut back on that a little bit! (My husband and I didn’t think [...] My mother instilled an envioronmental conscience in me when I was very young and it really effects the way I buy groceries. For a few weeks, my grocery store only carried oranges from Australia, which is ridiculous because I know for a fact there are oranges growing all over [...] Squash is such a perfect Fall food. I LOVE butternut and acorn squash, and figured if I like those, I should branch out and explore other squash varieties. I’ve been seeing some recipes with kabocha squash floating around various blogs for awhile, but decided to turn to a great cookbook [...] |
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