I’ve been on such a barley kick lately that quinoa kind of fell off the radar for a little while. While perusing the bulk bins at our local natural foods store, I saw the bin of quinoa and realized it had been too long since it made an appearance [...]
|
I LOVE the smoky flavor grilled eggplant brings to baba ghannouj and baingan bartha, but those dishes can be a little heavy. When I saw this recipe linked on Thirty A Week I was immediately inspired. I am and have always been a morning person. So when I found out my working hours in Korea would be 3-10 PM, I wasn’t quite sure how I would cope with having to be a functional human after about 7:00 at night. Fortunately, the schedule seems to [...] |
|
  |
|
Copyright © 2010 Cate's World Kitchen - All Rights Reserved |
||