Soy chorizo is one of my guilty indulgences. I know I shouldn’t eat it because it’s so processed, but sometimes you just have to run with your inner cave man and embrace the meat. Or the highly processed, probably filled with GMO soy equivalent. I roll my eyes at [...]
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The first time I ate chorizo, I was staying with a host family in a tiny town in Spain. Every night after work (and before they ate dinner at about 10:30 PM), they put out bread, manchego (and other similar cheeses) and chorizo. I instantly fell in love with [...] |
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