This is so simple it’s ridiculous, but it’s an awesome, crowd-pleasing, 3-ingredient treat that is festive and GOOD! I was up at 7 AM yesterday to begin my baking marathon. First step? 1 pound of butter into the mixer (not for this recipe…for some cookies) I think I went [...] 
One of these days, I’m going to make healthy “cookies” – like with dates and walnuts and carob and stuff. But this weekend, I was in a Christmas baking mood, and the discovery of these little gems (for only $2 at Target!) inspired me to throw together some brownies [...] I feel like muffins come in 3 categories. Healthy, Seems Like it Should be Healthy, and Let’s Be Honest This is Actually a Cupcake. These fall into the last category, but sometimes life just calls for ridiculously indulgent treats for breakfast. I made these for my usual Friday take-to-work [...] Well, I survived my first week of teaching 8th grade, and honestly, it was easier than I thought it would be. Part of me is still in shock that I was actually able to land a teaching job, especially given the fact that California still hasn’t passed a budget [...] I was first introduced to lamingtons when my family lived in Australia for a few months. I was 12 and had a raging sweet tooth, but ended up being pretty disappointed by them. Far too often, they were dry and bland; far less appealing than they looked, all covered [...] I am doing cupcakes and cake for a wedding in a few months, and I have been using that as an excuse to try tons of new recipes. The last time I attempted a marble cake I stirred far too much and ended up with a light brown cake [...] I wasn’t going to bake for a few weeks. I made those Double Ginger Cookies a few days ago, ate way too many of them, and realized it would probably be best for that marathon I’m running (in 11 days. OMG.) if I didn’t go crazy with sugar for [...] |
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