Soba Salad with Sesame-Miso Dressing

soba

I really love soba noodles.  It all started with the recipe for Otsu in Super Natural Cooking, and grew from there into a mild obsession. I pretty much insist on eating them at least once a week, and I love the way they provide a pleasantly earthy backdrop for [...]

Coconut-Cilantro Quinoa Bowls

Welcome to the latest installment of “things to do when your due date is a week away with no baby in sight.” 1. Hit the gym. Be super tempted to stay on the elliptical until you go into labor. 2. Make bagels. Decide that while they’re pretty good, Peter Reinhart’s [...]

Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade

Yes, this sandwich has a mouthful of a name, but it is definitely worth making, and is actually deceptively easy once you get going. I’ll take it over a standard wheat-hummus-typical sandwich vegetables sandwich any day. Even Mike, who claims to hate carrots but actually ends up liking almost [...]

Carrot Cake Cookies (raw and vegan!)

Pleeeeease don’t let the “raw and vegan” up there deter you from this recipe (I’m guessing my sister has already stopped reading). These taste a little like carrot cake Clif Bars (one of my favorite flavors!) and they’re surprisingly easy. Plus they have just a few ingredients, don’t require [...]

Black Bean Vegetable Soup

I never really found black bean soup appealing. It didn’t look good, it never really tasted good (unless it was topped with so much cheese and sour cream you couldn’t really tell what it was), and I never felt any kind of urge to make it until this recipe. [...]

My Favorite (spicy) Chopped Salad

This is one of those “throw whatever’s left in the fridge together and hope it’s edible” meals that I’ve been making pretty much weekly for at least a year. It never seemed like enough of a recipe to put on the blog, but since it’s reasonably healthy and is [...]

Roasted Vegetable Galette with Kalamata Crust

Don’t let your eyes deceive you, that is NOT a chocolate chip cookie wrapped around roasted vegetables. The kalamata olive crust does look a little unusual, but it’s much tastier than the average plain crust! This is definitely the season for roasted vegetables, and they shine here, tossed with [...]

Rice Noodle Salad with Peanut Dressing

Such a pretty salad. Unfortunately, that wasn’t quite the presentation we got for dinner. Yes, I’m that ridiculous about my blog – I plated it, took pictures, then dumped the whole thing in tupperware for dinner on the road. And yes, we ate it straight from the container. We’re [...]

Banh Mi

The first time we went to Vietnam, I wasn’t a vegetarian and I happily ate bowl after bowl of pho and bun cha. The second time we went, I no longer ate meat and things got a little trickier, until I realized that you could get banh mi with [...]

Hummingbird Cupcakes

Two of my favorite things about visiting my parents are my mom’s fully stocked pantry for baking and my dad’s willingness to run with me (pretty much any distance and at any time of day!) My parents had a stack of Listener magazines sitting on their coffee table, and [...]

my foodgawker gallery