Chipotle Black Bean and Bulgur Burgers

burgers

I momentarily forgot about it, but yesterday was National Grilled Cheese Day!  I created a recipe for Tillamook (which will be up on their blog sometime this month), but here’s a sneak peek: So, Black Bean Bulgur Burgers.  Yep, that’s some nice alliteration. I’ve been trying to figure out […]

Cranberry Bulgur Salad

I have good news and I have bad news. The good news is, this was a dinner experiment that turned out to be a total win. Even though I spent all day thinking about a salad I could make with the whole wheat couscous I was sure I had […]

Armenian Red Lentil Patties

I’m kind of embarrassed to admit, I didn’t know Armenia even existed until a couple years ago, and I didn’t know how great their food was until a couple days ago, when an Armenian cookbook caught my eye at the library. (And I kind of think the only reason […]

Tabouli

I used to have a fairly major parsley aversion. Too much of it (which usually amounted to anything over about 1/4 tsp) would completely ruin a dish for me. I think it was mostly a mental hang-up though, because I’ve been known to polish off loads of tabouli in […]

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