Our Jamie Oliver cookbooks have been getting a lot of use lately, and with good reason. He’s got such a great approach to food, particularly pasta! I used to think I was tired of Italian food, but his recipes just keep proving me wrong. Sometimes he can [...]
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As tempted as I was to eat all my homemade ricotta by the spoonful, I wanted to figure out a recipe that would really let it shine. I’ve made ricotta-stuffed tomatoes before, but this time I decided to make them a little heartier by mixing cooked millet and ricotta [...] These are incredibly simple appetizers that look fancy, but don’t take much effort. I used Thai Kitchen brand curry paste, and it made them really spicy, so if you don’t have a high tolerance for hot food, cut back on that a little bit! (My husband and I didn’t think [...] I love baking bread on the weekends, when I’m not doing too much and have plenty of time to wait for it to rise. I stumbled upon the fantastic Joy of Cooking recipe for basic white bread and made a few loaves to cut up for stuffing on Thanksgiving. [...] I had the wonderful opportunity to cook during daylight hours today, something that doesn’t happen nearly enough in my life. As a result, I went a little photo-happy while I made some pesto. Why did I make pesto the day before Thanksgiving when I had plenty of [...] I’m sorry this dish is so un-photogenic, but it really is delicious! Although it looks like a lot of work, this recipe is deceptively simple and you will only dirty one pot and one bowl to make it (well, plus the pan you bake it in). My mom taught me [...] |
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