barley « Cate's World Kitchen

Barley Risotto with Spinach and Walnuts

Over the last two months, I’ve gone from thinking barley was just in weird soups at mediocre restaurants to being more than a little obsessed with it. I recently had a craving for risotto, and when I saw that Heidi Swanson had made some with barley in Super Natural [...]

Kale and Barley Gratin

I generally think there are two kinds of people in the world: those who embrace vegetables in their natural form, and those who are less fond and prefer them hidden so they don’t realize what they’re eating. This amazing gratin is a perfectly happy medium that will suit both [...]

Barley and Roasted Root Vegetables

If you’re ever hesitant about trying a new vegetable, roast it with tons of butter and it’s pretty much guaranteed you’ll fall madly in love. At least, that was my experience with parsnips. I had never tried one until about two years ago, when Mike brought some home [...]

Barley with White Beans and Broccoli

This was inspired by a recipe in one of my all-time favorite cookbooks, Super Natural Cooking. I modified it it based on what I had on hand, and the fact that asparagus cost about four times as much as broccoli (and the broccoli didn’t come all the way from [...]

Barley Risotto with Spinach and Walnuts

Kale and Barley Gratin

Barley and Roasted Root Vegetables

Barley with White Beans and Broccoli

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Barley Risotto with Spinach and Walnuts

Kale and Barley Gratin

Barley and Roasted Root Vegetables

Barley with White Beans and Broccoli

Contact

Subscribe

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