Vegetarian and Vegan Main Dishes

Massaman Curry

Smoky Black Beans with Spinach and Masa Dumplings

Spicy Black Eyed Peas and Collard Greens

Orange-glazed Tofu with Soba and Spinach

Pasta with Sweet Tomato Sauce and Baked Ricotta

Black Bean Tamales

Mjaddrah (Lentils with Caramelized Onions)

Tempeh Tacos with Habanero Salsa Fresca

Barley with White Beans and Broccoli

Guinness Tempeh Stew

Barley with White Beans and Broccoli

Kale and Pinto Enchiladas

Butternut and Spinach Rotolo

Spinach Dhal

Stuffed Acorn Squash

Pasilla Black Beans with Spinach and Mushrooms

Garlic-Chive Gnocchi

Revolutionary Mac and Cheese

Rice-Stuffed Bell Peppers

Creamy Garlic Soba With Roasted Cauliflower

Green Onion and Sesame Tofu Burgers

Creamy Lemon Pasta with Vegetables

Mu Shu Tofu

Tofu and Cucumber Gimbap

Kai Jeow (Thai-Style Omelette)

Moussaka

Broccoli Potato Frittata

Quinoa-stuffed Bell Peppers

Pesto

Black Bean Burgers with Avocado Sauce

Mushroom-Miso Soba Bowls

Pumpkin Black Bean Chili

Simple Marinara

Easy Mac and Cheese

Garbanzo-Kale Stir Fry with Lemon and Tofu

Tofu, Mushroom, and Spinach Enchiladas

Otsu

Vegetable Za’atar Pizza

Garbanzo Burgers

South Indian Toor Dal

Smoked Eggplant (Baingan Bartha)

Curry Couscous with Garbanzo Beans

Paella

Manicotti

Zucchini Tacos

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