Vegetarian and Vegan Main Dishes

Fontina and Portabello Pizza

Quinoa and Pistachio-Stuffed Acorn Squash

Mustard-glazed Tempeh

Mashed Potato Cakes with Broccoli and Shallots

Spicy Eggplant and Goat Cheese Sandwiches

Maple-Miso Tofu with Broccoli and Delicata Squash

Black Bean and Sweet Potato Burrito Bowls

Vegetable Quinoa Bowls With Dragon Sauce

Black Bean and Butternut Tacos

Broccoli-Cheddar Pizza

Kale and Butternut Squash Pizza

Spinach and Mushroom Quiche with Vegetable Crust

Rice and Kale Casserole

Black Beans with Poblanos and Corn

Nasi Goreng (Indonesian Fried Rice)

Coconut-Cilantro Quinoa Bowls

Miso-Curry Roasted Vegetables with Tofu

Tempeh “Crab” Cakes

Vegetable-Filled Mac and Cheese

White Bean Pesto Pasta

Kale and Farro with Marinated Tofu

Summer Black Bean Quinoa Bowls

Chickpeas in Romesco Sauce

Garbanzo Burgers with Muhammara

Fig and Chevre Panini

Vegetable Hummus Wraps

Seitan with Spinach

Lentil Salad with Fried Eggs and Mushrooms

Pesto Barley Salad

Pineapple Quinoa

Basil Parmesan Quinoa Cakes

Hoppin’ Rice and Beans

White Pizza

Barbecue Tempeh with Spicy Coleslaw

French Green Lentils with Tomatoes

Cheesy Tomato Penne Bake

Spinach Lasagna

Socca Pizza

Eggplant and Chickpea Curry

Chorizo and Sweet Potato Hash

Enfrijoladas

Olive Lentil Burgers

Curried Omelet with Garlic Chives and Tomato

Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade

Tofu with Fresh Bamboo Shoots

Vegan Broccoli, Pasta, and “Cheese” Casserole

Tofu Shiitake Stir Fry

Lenitl and Mushroom Stroganoff

Millet and Tempeh-stuffed eggplant

Black Eyed Pea Masala

Sesame-Gojuchang Tofu

Lentil and Chard Stew

Kushari (Egyptian rice and lentils)

Quinoa with Broccoli Pesto

Chana Masala

Spaghetti with Wheatballs

Broccoli-Avocado Pasta

Pinto and Red Lentil Loaf

Teriyaki tofu and soba sushi rolls

Black Bean, Corn and Sweet Potato Cakes

Gado Gado

Vegetable Black Bean Burgers

Jamaican Jerk Tempeh

Peruvian Beans with Feta and Roasted Red Peppers

Eggplant and Cashew Barley

Summer Soba

Okonomiyaki

Thai Broccoli and Noodles

Maftoul with Kale and Garbanzos

Red Lentils with Chard

Kale and Onion Tacos with Guajillo Salsa

Chiles Rellenos

Polenta-crust pizza

Baked falafel

Massaman Curry

Smoky Black Beans with Spinach and Masa Dumplings

Spicy Black Eyed Peas and Collard Greens

Orange-glazed Tofu with Soba and Spinach

Pasta with Sweet Tomato Sauce and Baked Ricotta

Black Bean Tamales

Mjaddrah (Lentils with Caramelized Onions)

Tempeh Tacos with Habanero Salsa Fresca

Barley with White Beans and Broccoli

Guinness Tempeh Stew

Barley with White Beans and Broccoli

Kale and Pinto Enchiladas

Butternut and Spinach Rotolo

Spinach Dhal

Stuffed Acorn Squash

Pasilla Black Beans with Spinach and Mushrooms

Garlic-Chive Gnocchi

Revolutionary Mac and Cheese

Rice-Stuffed Bell Peppers

Creamy Garlic Soba With Roasted Cauliflower

Tofu, Broccoli, and Mushrooms with Noodles

Green Onion and Sesame Tofu Burgers

Creamy Lemon Pasta with Vegetables

Mu Shu Tofu

Tofu and Cucumber Gimbap

Kai Jeow (Thai-Style Omelette)

Moussaka

Broccoli Potato Frittata

Quinoa-stuffed Bell Peppers

Pesto

Black Bean Burgers with Avocado Sauce

Mushroom-Miso Soba Bowls

Pumpkin Black Bean Chili

Simple Marinara

Easy Mac and Cheese

Garbanzo-Kale Stir Fry with Lemon and Tofu

Tofu, Mushroom, and Spinach Enchiladas

Otsu

Vegetable Za’atar Pizza

Garbanzo Burgers

South Indian Toor Dal

Smoked Eggplant (Baingan Bartha)

Curry Couscous with Garbanzo Beans

Paella

Manicotti

Zucchini Tacos

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