Quinoa and Pistachio-Stuffed Acorn Squash
Mashed Potato Cakes with Broccoli and Shallots
Spicy Eggplant and Goat Cheese Sandwiches
Maple-Miso Tofu with Broccoli and Delicata Squash
Black Bean and Sweet Potato Burrito Bowls
Vegetable Quinoa Bowls With Dragon Sauce
Black Bean and Butternut Tacos
Kale and Butternut Squash Pizza
Spinach and Mushroom Quiche with Vegetable Crust
Black Beans with Poblanos and Corn
Nasi Goreng (Indonesian Fried Rice)
Miso-Curry Roasted Vegetables with Tofu
Vegetable-Filled Mac and Cheese
Kale and Farro with Marinated Tofu
Summer Black Bean Quinoa Bowls
Garbanzo Burgers with Muhammara
Lentil Salad with Fried Eggs and Mushrooms
Barbecue Tempeh with Spicy Coleslaw
French Green Lentils with Tomatoes
Curried Omelet with Garlic Chives and Tomato
Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade
Vegan Broccoli, Pasta, and “Cheese” Casserole
Lenitl and Mushroom Stroganoff
Millet and Tempeh-stuffed eggplant
Kushari (Egyptian rice and lentils)
Teriyaki tofu and soba sushi rolls
Black Bean, Corn and Sweet Potato Cakes
Peruvian Beans with Feta and Roasted Red Peppers
Maftoul with Kale and Garbanzos
Kale and Onion Tacos with Guajillo Salsa
Smoky Black Beans with Spinach and Masa Dumplings
Spicy Black Eyed Peas and Collard Greens
Orange-glazed Tofu with Soba and Spinach
Pasta with Sweet Tomato Sauce and Baked Ricotta
Mjaddrah (Lentils with Caramelized Onions)
Tempeh Tacos with Habanero Salsa Fresca
Barley with White Beans and Broccoli
Barley with White Beans and Broccoli
Pasilla Black Beans with Spinach and Mushrooms
Creamy Garlic Soba With Roasted Cauliflower
Tofu, Broccoli, and Mushrooms with Noodles
Green Onion and Sesame Tofu Burgers
Creamy Lemon Pasta with Vegetables
Kai Jeow (Thai-Style Omelette)
Black Bean Burgers with Avocado Sauce
Garbanzo-Kale Stir Fry with Lemon and Tofu
Tofu, Mushroom, and Spinach Enchiladas
Smoked Eggplant (Baingan Bartha)
Curry Couscous with Garbanzo Beans
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