Roasted Vegetable Galette with Kalamata Crust
Caramelized onion mashed potatoes with vegan gravy
Fideus with Mushrooms and Peas
Brussels sprouts and Mushroom Risotto
Barley Risotto with Spinach and Walnuts
Barley and Roasted Root Vegetables
Fresh Linguine with Pesto and Roasted Tomatoes
Curried millet with browned onions
Broccoli-Cheddar Twice-Baked Potatoes
Risotto with Lemon and Scallions
Indian-Spiced Roasted Potatoes
Israeli Couscous with Pistachios and Apricots
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