Appetizers and Snacks

Chevre and Apricot Phyllo Purses

Broccoli Pesto Bruschetta

Tempeh Salad Rolls

Spicy-Salty-Sweet Caramel Corn

Roasted Potato Chips with Goat Cheese

Zaalouk (Moroccan Eggplant and Tomato Dip)

Korean Vegetable Pancakes

Ginger Pork Cabbage Wraps

Red Curry Shrimp

Amazing Stuffed Mushrooms

Holiday Appetizer Party Menu

Ahi Poke in Lettuce Cups

Steamed Pork Buns (Bao)

Hot Artichoke Dip

Cumin-roasted Pumpkin Seeds

Crispy Za’atar Flatbread

Vietnamese Spring Rolls

Roasted Vegetable Canape

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