Part of moving overseas means making sacrifices. You have to give up some things, and sometimes, it’s pretty painful. The whole three months we spent in Thailand, I never had a kitchen. That was a HUGE sacrifice, even though I could eat amazing food for pennies, it just wasn’t [...]
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I love baking bread on the weekends, when I’m not doing too much and have plenty of time to wait for it to rise. I stumbled upon the fantastic Joy of Cooking recipe for basic white bread and made a few loaves to cut up for stuffing on Thanksgiving. [...] These have been on my to-make list for awhile, but it wasn’t until I was standing in my kitchen, thinking about making some bread, that I realized I had all the ingredients and plenty of time to make pretzels. I’m so happy I did, because these were HIGHLY addictive. Like, [...] The first time I visited a Mexican grocery store, some beautiful rolls with an attractive pink topping caught my eye. I ADORE pan dulce, and can’t resist picking up at least a couple any time I go to a Mexican grocery store. It didn’t occur to me until very recently [...] I was planning on making Kalamata Olive Ciabatta, because I’ve had it from a bakery before and I think it’s divine. However, I had some distractions while I was making the bread (there is a lot of folding – waiting – folding – waiting – shaping – waiting…so I [...] As a child, and I remember the first time I ever had focaccia. It was my first foray into the wonderful world of bread beyond plain white sandwich bread and baguettes with crusts so tough I thought my teeth would break. I fell in love on the spot with [...] |
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