whole grains « Cate's World Kitchen

Wheat Berry and Lentil Salad with Tahini Dressing

I think I have a good schedule worked out that will let me get in all the things I want to do. At least, it’s worked so far this week: 5 AM – wake up, make breakfast, write blog post 6 AM – shower, get ready 6:30 AM – [...]

Barley and Asparagus Salad

I am spoiled. So spoiled. I pay a high price to live where I do, but with the ocean a few minutes away, a city full of amazing food, and fresh local produce pretty much year-round, I feel pretty lucky to call California home. At least, until a big [...]

Millet and Tempeh Stuffed Eggplant

Yesterday was just one of those days. I knew there was pretty much nothing in the cupboards, but I was too lazy to stop at the store, leaving me with no choice but to try and throw some stuff together that was edible. Just before starting dinner I baked [...]

Black Bean and Quinoa Salad

After baking 50 cupcakes for a summer school event, then following that up with cake, frosting, and fondant this weekend, I was ready for a good, healthy meal. My favorite weeknight dinners are always the ones that just require a single bowl and fork or spoon. This one is [...]

Lemon-Thyme Quinoa and Roasted Vegetable Salad

I spent all day thinking about this dinner. I realize to some people that might be a little obsessive, but I knew I had quinoa and a random assortment of vegetables at home, and I wanted to make something that would use up what I had on hand but [...]

Thai Quinoa Salad

I’ve been on such a barley kick lately that quinoa kind of fell off the radar for a little while. While perusing the bulk bins at our local natural foods store, I saw the bin of quinoa and realized it had been too long since it made an appearance [...]

Barley Risotto with Spinach and Walnuts

Over the last two months, I’ve gone from thinking barley was just in weird soups at mediocre restaurants to being more than a little obsessed with it. I recently had a craving for risotto, and when I saw that Heidi Swanson had made some with barley in Super Natural [...]

Whole Wheat Oatmeal Pancakes

I have high standards when it comes to pancakes. When I was younger, my mom always used James Beard’s recipe, often with blueberries, and always incredibly good (particularly when drenched with maple syrup). I used to order pancakes when we went out for breakfast but now I don’t even [...]

Kale and Barley Gratin

I generally think there are two kinds of people in the world: those who embrace vegetables in their natural form, and those who are less fond and prefer them hidden so they don’t realize what they’re eating. This amazing gratin is a perfectly happy medium that will suit both [...]

Tabouli

I used to have a fairly major parsley aversion. Too much of it (which usually amounted to anything over about 1/4 tsp) would completely ruin a dish for me. I think it was mostly a mental hang-up though, because I’ve been known to polish off loads of tabouli in [...]