This is one of those recipes that the cookbook falls open to, that I’ve made so many times I’ve stopped measuring everything and just go by feel, and that I probably don’t go a week with out making. The flavor is spicy, salty, sweet, and sour all at [...]
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I wanted to make a version of tom ka gai (Thai chicken and coconut soup with lime) that was vegetarian and included noodles. I used some things I found in my pantry and put together this soup. The lime juice stirred in at the last minute is what makes this [...] My husband and I differ in a lot of ways, and cooking is no exception. He loves the basics, whereas I always want to make old recipes more modern and healthy. I will read a recipe and think “I can definitely use tofu instead of mayo” or “white flour? [...] |
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