I almost never make real hors d’oeuvres. Instead, I usually just throw together a plate of crackers and cheese or a bowl of hummus with some vegetable sticks. I think canapes look so glamorous, that last night when our neighbor invited us for dinner, I jumped at the chance [...]
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Paella is a great one-dish meal that can be altered in myriad ways depending on what you have on hand and what is in season. Beginning with the components of broth, saffron, and short-grain rice, from there the possibilities are endless. For this variety, I included green beans, two [...] |
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