This is my kind of comfort food! It combines some traditional Thai flavors with somen noodles and tofu for protein. I cook the tofu in a frying pan to crisp it up a little, and it contrasts really nicely with the soft wheat noodles. Udon noodles, which are a [...]
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This is a great, comforting chicken soup. It’s a wonderful recipe from my favorite Chinese cookbook; I can’t believe I’ve made so many things from the book but never this! (adapted from The Chinese Kitchen by Eilenen Yin-Fei Lo) Marinade: 1 tsp soy sauce 1 tsp oyster sauce 2 tsp [...] I wanted to make a version of tom ka gai (Thai chicken and coconut soup with lime) that was vegetarian and included noodles. I used some things I found in my pantry and put together this soup. The lime juice stirred in at the last minute is what makes this [...] In the not so distant past, I would have told you there is no such thing as perfect lentil soup. Lentils were something I forced myself to eat because they seem so healthy. Fortunately, I discovered I was just using the wrong kind of lentils! This soup doesn’t look like [...] I am pretty much obsessed with soup, or really any food that can be eaten out of a bowl. My freshman year in college, I ate literally every meal in the dining hall out of a bowl…and my floor-mates nicknamed me C-Bowls because of it. Soups are fantastic [...] |
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