Egg salad was not my favorite food for quite a long time. I just didn’t see anything really appealing about it. Then I tried a curried egg salad recipe from 101cookbooks.com. I decided egg salad was okay in my book, after all. When this recipe exchange came around (with [...]
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I got this recipe from my dear friend and neighbor, Brigitte. She always has really good Middle Eastern recipes, and this is no exception. A delightful and refreshing side, it is perfect with a multitude of main dish options. 1 large garlic clove crushed in 1 tsp salt about [...] I love mashed potatoes (I put ketchup on mine, people think that’s weird), but I don’t love the pounds of butter and cream that are usually in them. These have no butter at all, and they taste awesome. I was too lazy to roast garlic to mix in, so [...] There are a few reasons to love yams: they are low in fat, a good source of fiber and vitamins, and they are a nice pretty orange color to top it all off. Some people prefer their yams mashed up with butter and sugar and topped with mini marshmallows, [...] I had an entire head of cabbage in the fridge and wanted to try out a new recipe for stir-frying it. I was making a Thai soup for dinner, so I turned to my favorite Thai cookbook for ideas. This one is quick, simple, and complements a wide variety [...] This dish is great comfort food, and is pretty simple to make. I first tried it at an Indian restaurant and fell in love with the smoky flavor and creamy texture. I serve it over basmati rice, but it would be great with naan too. If you are new [...] Summer squash and zucchini are ubiquitous at the farmers market right now. I bought a bunch last week, intending to grill them over the weekend. However, between meals out with friends and quite a bit of baking, I just never got around to it. Last night I was [...] |
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