Friday night is Pizza Night, so Friday dinner is something I look forward to pretty much all week long. I’m giving this recipe to you on a Monday, though, just in case you eat pizza on a night other than Friday. I don’t think I tried a fresh fig [...]
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“This is the best pizza I’ve ever had. Literally. The lemon makes it.” Those were Mike’s exact words on Friday night, which is almost always pizza night at our house. I can’t say for sure whether or not it was the best pizza I’ve ever tasted, but it is [...] I think I was in about 4th grade when a new gourmet pizza place opened in our neighborhood. I was kind of shocked when our family looked over the menu. Potatoes on pizza? Pizza with olive oil and garlic instead of red sauce? What were they thinking? Fortunately my [...] One of my favorite ways to figure out what to have for dinner when I’m doing my weekly meal planning is to peruse my cookbook shelf and pull out a couple cookbooks I haven’t used in a few months. Tonight, I happened upon this recipe from “The Essential Mediterranean” [...] When I saw this pizza recipe on one of my favorite blogs (Good Things Catered), I knew I HAD to make it. The last time we were in San Francisco, I bought some za’atar at a Middle Eastern grocery store specifically for that recipe. If you’ve never had it, you [...] Pizza. I adore it. I’m also not very picky about it. I’ve had “the real thing” in Naples, and enjoyed it just about as much as the 2 for 1 pies from the place down the street. For awhile, I tried to be a purist. I denounced places like [...] Like almost any American, I love pizza. I was always content to buy the refrigerated dough from Trader Joe’s when making it at home, but this week I had a day off and decided to make pizza from scratch. I used Peter Reinhart’s recipe (in The Bread Baker’s Apprentice) [...] |
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